Vacuum evaporator with easily removable construction in case of problems, you can dismantle the machine for inspection, cleaning or repair.
Preserving natural taste, aroma and colour of the product
Vacuum evaporators of the SQE series are designed for boiling a wide range of viscous products under vacuum conditions, where the
boiling process takes place at lower temperatures. This preserves the
natural taste, aroma and color of the products.
Increased shelf life of the product
Vacuum effectively removes air bubbles from the finished product. Ready meals have a homogeneous structure without air inclusions,
which favorably affects the shelf life of the finished product.
Easy to operate, adjustable control system
Intuitive easy operation (everything is clear from the display on the control panel).10 evaporation programs that can be customized for
different products. The control system is fully adjustable. Customers can set: depth of vacuum, temperature, evaporation time, rotations + cycle of the stirrer.
Condenser + condenser collector is a big advantage, as the vaporized liquid does not disperse into the atmosphere, but enters the external
container (condensate collector). Steam can also be replaced with hot water, with a maximum temperature of 95 C at the inlet.
Steam consumption is about 50 kg / one cycle (depending on the product).
small compact design
Multifunctional, adjustable mixer - the customer adjust the mixer according to the needs of the product.
CIP stations, connection to CIP system